Alsace Long Weekend

Route des Vins by Train & Bike — the original plan

2–5 October 2026 · Gatwick → Basel

FestivalFête des Vendanges, Barr, 2–4 Oct — parade, new wine, fireworks
BaseColmar, 3 nights — trains leapfrog to each day's start
CyclingFlat; one glorious 70km day — grab an e-bike
Ballpark cost~£780 pp

Overview

Four days in Alsace, based in Colmar, cycling the Route des Vins with the regional train network leapfrogging us to each starting point — bikes travel free on TER trains. Each morning a train drops us at one end of a stretch of the route and we cycle back through the vineyards, villages and wineries.

Friday afternoon: train to Thann — the official southern terminus — and the 30km ride back through the quieter southern wine villages. Saturday is the big day on the northern stretch with winery visits en route. Sunday swaps bikes for boots: a walk through the Vosges to the ruined Château de Haut-Andlau, descending into Barr for the final day of the Fête des Vendanges. Monday home.

One update now Monday is off: the brutal 6:40am Basel flight (3:15am alarm) can be swapped for a civilised later departure — re-price before booking. Saturday is the full 70km Marlenheim-to-Colmar run: flat all the way, and on e-bikes a great day rather than an ordeal.

Getting There

OutboundFriday 2 October — easyJet, Gatwick → Basel (BSL) 8:30am, arrive 11:05 — ~£39 one way
ReturnMonday 5 October — BA Basel → Heathrow (as drafted ~£82; consider a later flight now Monday is off)
Basel → ColmarLe Car shuttle (~€20 each) or split taxi (€60–80 total), ~45 min

Day by Day

Friday 2 October — Arrive & southern route

Saturday 3 October — Northern route

Sunday 4 October — Fête des Vendanges

Monday 5 October — Home

The Festival

The Fête des Vendanges de Barr is one of Alsace's great harvest festivals; its 73rd edition runs 2–4 October 2026 — exactly our weekend. We arrive on the final day in the best possible way: on foot, down through the Vosges from the ruins of Haut-Andlau, the vineyards spread out below. Wine stalls from local producers, food, live music, the corso parade, and a community celebrating the harvest coming in.

Where to Stay

Hostellerie Le Maréchal (4★)

16th-century building with rooms over the canal; the most atmospheric hotel in Colmar.

La Maison des Têtes (5★, Relais & Châteaux)

Spectacular 17th-century building with a Michelin-starred restaurant attached.

Hôtel Le Colombier (4★)

Solid, central, well-priced — if we'd rather spend the money on wine.

The Wineries

Domaine Zind-Humbrecht

Olivier Humbrecht MW's estate — some of the most sought-after wines in Alsace, 5km from Colmar on the Friday route. Appointment essential, ~€25, book 2–3 weeks ahead.

Domaine Weinbach

Biodynamic estate in a walled clos below Kaysersberg; mineral, long-lived Rieslings. Appointment essential.

Maison Trimbach

Thirteen generations; bone-dry, laser-focused Rieslings, including the legendary Clos Sainte Hune. Book ahead.

Hugel & Fils

One of Alsace's great names, tasting room in the centre of Riquewihr. Walk-ins welcome, free.

Eat & Drink

FridayWinstub Brenner — tarte flambée, choucroute, Riesling. What eating in Alsace should feel like
SaturdayLunch in Riquewihr; blow-out at L'Atelier du Peintre (Michelin-starred, book far ahead)
SundayFestival food in Barr; dinner locally; nightcap at L'Épicurien in Little Venice
MondayDepends entirely on which flight we book

Practical Notes