Épernay & Champagne

The Avenue de Champagne, the Côte des Blancs — and no airport at all

23–26 October 2026 · Eurostar, no flight needed

TravelEurostar + TGV — about 4h, city centre to city centre
BaseÉpernay, 3 nights
CyclingGently rolling Côte des Blancs; flat canal towpath option
Ballpark cost~£730 pp all-in
Épernay's Avenue de Champagne — 200 million bottles ageing beneath the street
Épernay's Avenue de Champagne — 200 million bottles ageing beneath the street · Photo: Wikimedia Commons (author & licence)

Overview

Four days in Épernay, and the one trip on the whole list that needs no airport. Eurostar from St Pancras to Paris Nord, cross to Gare de l'Est, and a TGV puts you in Reims in forty-five minutes — roughly four hours door to door, city centre to city centre, with no baggage drop, no 4am alarm and no transfer at the far end. For a long weekend that is a material advantage, and it is why Champagne earns its place despite being the priciest wine on the list.

The Avenue de Champagne is the reason to base in Épernay rather than Reims. Moët & Chandon, Perrier-Jouët, Pol Roger, Mercier and de Castellane sit along a single street, with something like 200 million bottles ageing in the chalk cellars beneath it. Churchill called it the most drinkable address in the world; UNESCO listed it in 2015. These are commercial houses running scheduled daily tours with online booking — precisely the reliability we went looking for.

Getting There

OutboundFriday 23 October — Eurostar, St Pancras → Paris Nord, ~2h20. Metro or a 10-minute walk to Gare de l’Est, then TGV to Reims, ~45 min. TER Reims → Épernay, ~25 min
ReturnMonday 26 October — the same in reverse, arriving St Pancras early evening
TotalAbout 4½ hours door to door. Around £120–190 return for Eurostar plus TGV if booked early
If you would rather flyAny London airport to Paris CDG, then the TGV direct from the airport station to Champagne-Ardenne TGV (~30 min) and a shuttle into Reims — quicker than most airport transfers on this list
BikesEurostar carries bicycles as registered baggage on some services and folding bikes free; simplest is to hire in Épernay and travel unencumbered

Day by Day

Friday 23 October — Eurostar & the Avenue

Saturday 24 October — Hautvillers & the Marne

Sunday 25 October — the Côte des Blancs

Monday 26 October — Home

Festivals & Local Events

Habits de Lumière, Épernay — mid-December

The Avenue de Champagne's big set-piece: illuminations, tastings and a vintage-car parade along the whole street. December, not October.

October is genuinely quiet here

Champagne picks early — usually in September, being the most northerly French region — so by our weekend the harvest is comfortably finished, the houses are open and the town is calm. There is no significant October festival competing for beds.

Saint-Vincent celebrations — January

The vignerons' patron saint is marked across the Champagne villages in deep winter, each village taking a turn.

Reims and the cathedral

Reims runs a programme of concerts and events through the autumn in and around the cathedral — worth a look if you take the Monday-morning option.

The Region in Brief

A little history

Champagne was still wine for most of its history, and the bubbles were a fault — the cold Champagne winters halted fermentation, which restarted in spring and exploded the bottles. Dom Pérignon, cellarer at Hautvillers from 1668, spent his career trying to prevent that, not create it; the English, who had stronger glass and a taste for the fizz, encouraged it. The chalk beneath Reims and Épernay was quarried by the Romans, and those pits became the cellars. In the First World War the population of Reims lived in them for four years while the city above was shelled to rubble.

October weather

Cool and northern: typically 7–15°C in late October, often grey, sometimes crisp and golden. This is the most northerly wine region on the list and it feels it — dress for the bike properly.

The wines

Chardonnay, Pinot Noir and Meunier, blended across villages and years to a house style, aged on the lees in chalk cellars. Blanc de blancs from the Côte des Blancs is all Chardonnay and the most precise expression; grower Champagnes (récoltant-manipulant, marked RM on the label) are the interesting value, made by the family that farmed the grapes.

The food

Reims ham, andouillette, chaource cheese, pink biscuits de Reims for dunking, and the local trick of drinking Champagne with everything rather than nothing. Ratafia — fortified grape juice — is the aperitif nobody exports.

Where to Stay

Les Avisés

Jacques Selosse's guesthouse among the grand cru vines — the connoisseur's bed, and small.

La Villa Eugène

A former Mercier family mansion at the end of the famous street. Comfortable and beautifully placed.

Hôtel Jean Moët

An 18th-century hôtel particulier with a courtyard, a few minutes from the station.

The Wineries

Mercier

18km of galleries toured by electric train, plus a giant barrel built for the 1889 Paris Exposition. The most purely entertaining cellar visit in Champagne.

Moët & Chandon

28km of cellars and the biggest name in the business. Scheduled tours daily, book online; expect €30–60 depending on what is poured.

A Côte des Blancs grower

This is where the trip earns its keep — small récoltant-manipulant houses charging a few euros a glass for grand cru blanc de blancs. Ask the hotel who is receiving that weekend.

Ruinart or Taittinger

The oldest Champagne house (Ruinart, 1729) and the Gallo-Roman chalk crayères beneath it. Book well ahead.

Eat & Drink

FridayDinner in Épernay, unhurried
SaturdayLunch at Hautvillers, above the Marne
SundayVillage lunch in Le Mesnil-sur-Oger
MondayBiscuits roses and coffee in Reims before the train

Useful Links

Practical Notes